Pea microgreens have proven to be our favorite so far. At four times the nutrition of a mature pea, these young edible shoots are packing flavor and healthy benefits that can only be experienced.  Kids love them and I get so happy when I see my own children eating their vegggies. These vibrant, tender greens are prized for their crisp texture and sweet, fresh flavor, reminiscent of fresh peas from grandma's garden. Rich in vitamins A, C, and K, as well as folate and antioxidants, pea microgreens are a nutritious addition to a variety of dishes. They are commonly used to garnish salads, sandwiches, and soups, adding a burst of color and a delicate crunch. I like to eat them as they are or mixed with other greens.