Radish microgreens are the tender, young shoots of radish plants, harvested within 7-14 days after germination. These microgreens are celebrated for their bold, peppery flavor, which closely resembles that of mature radishes, adding a spicy kick to dishes. Radish microgreens are rich in vitamins A, B, C, E, and K, and are a good source of calcium, magnesium, potassium, and zinc. Their vibrant green and purple hues make them an eye-catching garnish for salads, sandwiches, and soups. In addition to their nutritional benefits and strong flavor, radish microgreens are easy to grow, making them a popular choice for both home gardeners and culinary professionals seeking to enhance the flavor and visual appeal of their creations. My favorite thing to use radish for is as a taco topper and in a salad mix with other microgreens
Radish (2 oz)
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